- packaging
-
Bag 250 g
- ingredients
-
Whole grain rice flour 85 percent, quinoa flour 15 percent,
- Allergy advice
-
No further
- Packaging Unit
-
bag
- Gluten free
-
Yes
- Vegan
-
Yes
- EU organic
-
Yes
- Organic certificate
-
Yes
- Packing size
-
0.25 kg
- Country of origin
-
France
- Energy value in kJ
-
1602
- Energy value in kcal
-
378
- Fat in g
-
3.4
- Saturated fatty acids in g
-
0.6
- Carbohydrates in g
-
75.2
- Sugar in g
-
5.6
- Protein in g
-
9.6
- Brand
- Lazzaretti
- Reference
- 231957
The latest creations from the Lazzaretti workshop Vegan and gluten-free pasta, fusilli, made from buckwheat or from rice and quinoa. The tasty pasta with
high nutritional value are easy and quick to prepare. Cooking time 3 minutes. Handcrafted and dried at a low temperature.