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  • Ruschin Makrobiotik Bio Genmai-Su Essigwürze aus Vollreis
Ruschin Makrobiotik Bio Genmai-Su Essigwürze aus Vollreis
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Ruschin Makrobiotik organic Genmai-Su vinegar seasoning made from whole rice

Ruschin Makrobiotik , liquid seasoning, pastes, chutneys
CHF12.55 / bottle
No longer in stock

info The minimum purchase order quantity for the product is 6.

Quantity
packaging
Bottle of 250 ml, disposable glass
ingredients
Water, whole rice, sea salt, koji ferment Aspergillus oryzae
Allergy advice
No
Packaging Unit
bottle
EU organic
Yes
Organic certificate
Yes
Packing size
0.25 Lt
Country of origin
Japan
Energy value in kJ
72
Energy value in kcal
17
Carbohydrates in g
0.36
Protein in g
0.42
Salt in g
1
Brand
Ruschin Makrobiotik
Reference
435010
Genmai-Su is a mild, amber-colored rice vinegar seasoning that is not as acidic as wine vinegar, for example. Vinegar seasoning made in a traditional way. Acidity 4.5 percentSpecial featuresVegan

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