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  • Sonnentor Bio Dill
Sonnentor Bio Dill
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Sonnentor organic dill

Sonnentor , spices, herbs, pepper
CHF7.60 / bag
In Stock

info The minimum purchase order quantity for the product is 3.

local_shipping Delivery time 1 - 2 workdays
Quantity
packaging
Bag 15 g
ingredients
dill
Packaging Unit
bag
EU organic
Yes
Organic certificate
Yes
Packing size
0.015 kg
Country of origin
Austria
Brand
Sonnentor
Reference
465040
More than «cucumber herb» There is nothing wrong with dill cucumbers or a summery cucumber yoghurt with dill, but only reducing the seasoning to that would be a neglect. If you like Nordic cuisine, you can prepare gravlax, scallops or king prawns with dill sauce and enjoy the typical Scandinavian taste. The clear, fragrant, lemony aroma of dill goes well with root vegetables, green beans, potatoes and beets. The Russian borscht, beetroot soup, absolutely needs dill to taste authentic. An Indian lentil and spinach dish, whose character is determined by dill herbs and dill seeds, tastes just as delicious. In Austria, almost everyone knows the traditional dillfisoles with beef. Tip Due to its delicate aroma, it is advisable to add the feathered cabbage just before the end of the cooking process.ApplicationThe sweet and spicy aroma of dill goes well with root vegetables, green beans, potatoes and beets. In many countries - whether north, south, east or west - dill spices typical dishes and makes them unmistakable. Typically in our latitudes, it is mainly used for pickling vegetables.

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