- packaging
-
Bag 40 g
- ingredients
-
fennel
- Packaging Unit
-
bag
- EU organic
-
Yes
- Organic certificate
-
Yes
- Packing size
-
0.04 kg
- Country of origin
-
Austria
- Brand
- Sonnentor
- Reference
- 465045
The sweet bread spice A farmer's bread without fennel is hard to imagine. The sweet, aromatic seeds give dark bread and pastries their unmistakable taste. But fennel can flavor much more than bread. If you use it in combination with oily fish such as salmon, mackerel or herring and fresh lime or lemon juice, the result is a taste that transports the gourmet to a table in Tuscany for a second. The crushed seeds can be used to Sommer , and in winter they go well with warm lamb dishes. Fennel seeds can also be found in various curry mixes. And you can also germinate - the seedlings spice up every green salad. Tip Before use, it is advisable to roast the seeds in a non-stick frying pan and then pound them in a mortar. This is how the sweet, mild aroma comes into its own.ApplicationThe sweet, aromatic fruit of fennel gives bread and baked goods an unmistakable taste. Fish and seafood get a lively note from the fennel, and lamb also benefits from the spicy, sweet aroma.