- packaging
-
Bag 35 g
- ingredients
-
pepper White
- Packaging Unit
-
bag
- EU organic
-
Yes
- Organic certificate
-
Yes
- Packing size
-
0.035 kg
- Country of origin
-
India
- Brand
- Sonnentor
- Reference
- 465130
More than sneezing powder To obtain white pepper, the black, fully ripe fruits are harvested and then soaked in water for about a week. The mesocarp, the outer shell, disintegrates and is thus separated from the endocarp. While the shell mainly contains sugar and volatile aromatic substances, the entire spiciness is in the endocarp. White pepper therefore contains all the sharpness of black pepper and is less aromatic. It tastes very good on poultry, fish and in light sauces, but should be used sparingly due to its spiciness.Application White pepper tastes very good on poultry, fish and in light sauces, but should be used sparingly due to its spiciness.