- packaging
-
Bag 18 g
- ingredients
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Cinnamon sticks Ceylon
- Packaging Unit
-
bag
- EU organic
-
Yes
- Organic certificate
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Yes
- Packing size
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0.018 kg
- Country of origin
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Madagascar
- Brand
- Sonnentor
- Reference
- 465165
For those with a sweet tooth A classic for punch and mulled wine, especially during the magical Christmas season. Cinnamon is the dried inner bark of the cinnamon tree and a wonderful spice that refines biscuits, spice cakes and stollen and makes the joy of Christmas even greater. In oriental, African and Indian cuisine, it is used to season meat and fish, whereby the dosage should be used sparingly. It also spices up liqueurs that you have prepared yourself and finds its place as a wonderful decoration. SONNENTOR Advent punch recipe for 4 people, approx. 1 liter, 1 tablespoon SONNENTOR Advent fruit tea, 1 tablespoon SONNENTOR winter night fruit tea, 1.2 liters of water, 1.4 liters of orange juice, 1.8 liters of rum, 1.8 liters of red wine, 3 tablespoons of SONNENTOR raw cane sugar, 2 pieces of SONNENTOR cinnamon sticks, 5 drops of SONNENTOR essential oil orange. Preparation Prepare the SONNENTOR fruit tea with cold water and bring to the boil. Boil briefly and let it steep for up to 10 minutes. Prepare the orange juice and red wine with the cinnamon sticks and heat - let them steep. Then remove the cinnamon sticks and add tea. Stir in the essential oil, rum and sugar, bring everything to the boil again and pour into glasses. TIP Cook the sliced orange pieces and serve with the punch.Application The earthy, woody, sweet taste of cinnamon goes well with rice pudding, compotes and cakes. The spice also goes very well with all types of dried fruits. A sweet cous-cous dish with dried fruit, apples, cinnamon and lemon juice is highly recommended. a pinch of the brown powder flavored chocolate drinks and coffee. The spicy cinnamon sticks are also used for Christmas decorations.