Ruschin Makrobiotik Organic Tamari Soy Sauce from Japan
CHF16.75 / bottle
Sekowa , baking, cooking ingredients
The minimum purchase order quantity for the product is 20.
The bakery baking powder, phosphate-free, is the acidulant obtained from grape sugar through fermentation processes, plus baking soda and cornmeal. The result: A phosphate-free baking powder that floats powerfully and reliably. The baked goods, especially wholemeal baked goods, become loose and light. Another plus point The taste of the ingredients in the pastry can develop fully because the baking powder itself has no taste of its own. Try it.
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