- packaging
-
Pack 500 g
- ingredients
-
Durum wheat semolina
- Allergy advice
-
Contains gluten
- Packaging Unit
-
pack
- EU organic
-
Yes
- Organic certificate
-
Yes
- Packing size
-
0.5 kg
- Country of origin
-
Italy
- Energy value in kJ
-
1511
- Energy value in kcal
-
356
- Fat in g
-
1.6
- Saturated fatty acids in g
-
0.3
- Carbohydrates in g
-
72
- Sugar in g
-
3.8
- Salt in g
-
5
- Brand
- Alce Nero
- Reference
- 217350
The pasta in Pasta di Gragnano is made with the exquisite wheat varieties “Senatore Cappelli” and “Saragolla” from organic farming in Apulia. The production takes place traditionally with a manual process. After drawing on bronze matrices, the noodles are slowly dried in static cells at an average temperature of 45 ° C for up to 48 hours.