- packaging
-
Bag 250 g
- ingredients
-
Pumpkin seed flour
- Allergy advice
-
May contain traces of nuts.
- Packaging Unit
-
bag
- EU organic
-
Yes
- Organic certificate
-
Yes
- Packing size
-
0.25 kg
- Country of origin
-
Germany
- Energy value in kJ
-
1785
- Energy value in kcal
-
427
- Fat in g
-
20
- Saturated fatty acids in g
-
4.6
- Carbohydrates in g
-
2.1
- Sugar in g
-
2.1
- Protein in g
-
53.7
- Brand
- Rapunzel
- Reference
- 416072
25 percent of the wheat flour specified in the recipe can be replaced with pumpkin seed flour. At the same time, the amount of liquid must be increased until the usual consistency of the dough is reached. Just 65 g pumpkin seed flour can replace 100 g wheat flour. For making dough for bread, pastries and pasta and as breadcrumbs for vegetables.