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  • Ruschin Makrobiotik Bio Sojasauce Tamari glutenfrei aus Japan
Ruschin Makrobiotik Bio Sojasauce Tamari glutenfrei aus Japan
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Ruschin Makrobiotik organic soy sauce Tamari gluten-free from Japan

Ruschin Makrobiotik , liquid seasoning, pastes, chutneys
CHF42.55 / bottle
No longer in stock

info The minimum purchase order quantity for the product is 6.

Quantity
packaging
Bottle 700 ml, disposable glass
ingredients
Soybeans, water, sea salt, shochu rice, salt, koji ferment, koji ferment Aspergillus oryzae
Allergy advice
Contains soy
Packaging Unit
bottle
Gluten free
Yes
Vegan
Yes
EU organic
Yes
Organic certificate
Yes
Packing size
0.7 Lt
Contains alcohol
Yes
Country of origin
Japan
Energy value in kJ
354
Energy value in kcal
83
Carbohydrates in g
6.5
Sugar in g
0.5
Protein in g
14
Salt in g
13.1
Brand
Ruschin Makrobiotik
Reference
434032
Tamari differs from the conventional soy sauce, also called Shoyu, in its composition. While the conventional soy sauce still contains wheat, Tamari is a pure soy sauce. Due to its intense taste, Tamari can also be used as a salt substitute.Application Tamari is a versatile spice for many dishes, e.g. sauces and dressings, for dips to season stews and stir-fries, and for marinating tofu, fish and meat. The taste of Tamari is stronger than that of Shoyu.Special featuresGluten-free and vegan
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