- packaging
-
Jar 130 g
- ingredients
-
Basil 41.4 percent, sunflower oil 31.37 percent, extra virgin olive oil 10 percent, cashew nuts 8.7 percent, salt, Parmigiano-Reggiano cheese 2.5 percent, pecorino 2 percent, pine nuts 0.9 percent, garlic 0.5 percent
- Allergy advice
-
Contains cashew nuts and lactose. May contain traces of nuts.
- Packaging Unit
-
Glass
- EU organic
-
Yes
- Organic certificate
-
Yes
- Packing size
-
0.13 kg
- Country of origin
-
Italy
- Energy value in kJ
-
1384
- Energy value in kcal
-
335
- Fat in g
-
33
- Saturated fatty acids in g
-
4.5
- Carbohydrates in g
-
7.2
- Sugar in g
-
3.8
- Protein in g
-
3.2
- Salt in g
-
1.8
- Brand
- Alce Nero
- Reference
- 362100
The Pesto alla Genovese by Alce Nero is made from the best raw materials, which are refined with extra virgin olive oil and Parmigiano Reggiano. It is made in Italy according to the original recipe and is characterized by its balanced taste. Use Best with Alce Nero Pasta