- packaging
-
Bottle 140 ml, disposable glass
- ingredients
-
Soybeans, water, sea salt, shochu rice, salt, koji ferment, koji ferment Aspergillus oryzae
- Allergy advice
-
Contains soy
- Packaging Unit
-
bottle
- Gluten free
-
Yes
- Vegan
-
Yes
- EU organic
-
Yes
- Organic certificate
-
Yes
- Packing size
-
0.14 Lt
- Contains alcohol
-
Yes
- Country of origin
-
Japan
- Energy value in kJ
-
354
- Energy value in kcal
-
83
- Carbohydrates in g
-
6.5
- Sugar in g
-
0.5
- Protein in g
-
14
- Salt in g
-
13.1
- Brand
- Ruschin Makrobiotik
- Reference
- 434028
Tamari differs from the conventional soy sauce, also called Shoyu, in its composition. While the conventional soy sauce still contains wheat, Tamari is a pure soy sauce.
Due to its intense taste, Tamari can also be used as a salt substitute.Application Tamari is a versatile spice for many dishes, e.g. sauces and dressings, for dips to season stews and stir-fries, and for marinating tofu, fish and meat. The taste of Tamari is stronger than that of Shoyu.Special featuresGluten-free and vegan