- packaging
-
Bag 15 g
- ingredients
-
basil
- Packaging Unit
-
bag
- EU organic
-
Yes
- Organic certificate
-
Yes
- Packing size
-
0.015 kg
- Country of origin
-
Egypt
- Brand
- Sonnentor
- Reference
- 465025
Pesto for pasta Whether for pesto or pasta, basil is the not-so-well-kept secret of Italian cuisine. The spice, which in our part of the world has almost become a natural accompaniment to tomato dishes, can also be used in other ways apart from pesto, pomodoro and co. Basil with grated lemon peel, garlic and brown butter is a delicious, summery creation that can be lifted under the risotto or poured over the polenta. Tip Do not season the food with it until the end of the cooking time, as basil easily loses its aroma when it is cooked.Use If you can taste, smell or just see basil, you will long for the south. This is not without reason - basil is a constant companion to tomatoes, insalatas or pestos. But of course it also goes perfectly with pasta dishes, fish and seafood as well as aromatic pizzas.