- packaging
-
Bag 40 g
- ingredients
-
garlic
- Packaging Unit
-
bag
- EU organic
-
Yes
- Organic certificate
-
Yes
- Packing size
-
0.04 kg
- Country of origin
-
India
- Brand
- Sonnentor
- Reference
- 465065
Repels vampires and tastes gourmets If you avoid it for fear of bad breath, you are missing out on something. Loved by many and hated by some, garlic gives character to countless dishes. Its intense, pungent aroma changes quickly when cooked or fried. Boiled or fried garlic tastes much sweeter and milder than the raw version. Whether cooked, fried or raw, garlic goes well with almost everything. Tip Since garlic becomes bitter very quickly when frying, it should be heated quickly and at a low temperature. Use Garlic is probably the all-rounder among the spices. He can refine any type of food in a sophisticated way or give it its aromatic, leeky taste.