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CHF7.70 / blackboard
Sonnentor organic coriander whole
Sonnentor , spices, herbs, pepper
CHF7.55
/ bag
The minimum purchase order quantity for the product is 3.
Delivery time 1 - 2 workdays
- packaging
- Bag 35 g
- ingredients
- coriander
- Packaging Unit
- bag
- EU organic
- Yes
- Organic certificate
- Yes
- Packing size
- 0.035 kg
- Country of origin
- Austria
- Brand
- Sonnentor
- Reference
- 465070
What gingerbread and curry have in common Some love it, others never make friends with its taste. But before you become a fan or non-fan, you should definitely have tried its seeds, botanically correct fruits, and the leaves, because they unfold completely differently on the palate. The leaves have a fresh, orange-soapy taste and are great in Thai curries, the Vietnamese pho, noodle soup, but also in Peruvian ceviche, raw fish with lemon and coriander. The seeds, on the other hand, have a spicy-woody aroma with a sweetish-peppery note that goes just as well in gingerbread or apple compote as in Indian curries. In these, leaves and seeds can also be combined well. If you develop into a coriander lover, you will quickly understand why the rest of the world outside the European borders appreciates this spice. Coriander is more versatile than almost any other spice and gives Arabic, Indian and African dishes and teas a wonderful taste. Be careful, there is a risk of addiction. TIP The aroma of the coriander seeds is retained longer if you buy them whole. It is advisable to roast the seeds shortly before use and then to grind them in a mortar - this is how the taste and smell come into their own. Application Coriander is a versatile spice. This is how it is traditionally used to season bread. However, it can also be used for curries, soups, meat dishes, especially game, lamb, pork, chicken and minced meat. But it should also be tried to refine gingerbread, apple compote and liqueurs.
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Sonnentor , spices, herbs, pepper