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CHF 14.60
Min. order quantity: 1
YU - Soy Sauce Light Superior 4.8L
Light soy sauce for professional use in gastronomy, large-scale kitchens and trade. The light variant is characterised by a milder colour and a balanced flavour profile and is particularly suitable for applications where the natural colour of the dishes should be preserved.
CHF 14.95
- Packaging
- Carton
- Country of origin
- China
- Unit
- 4x 4.7L
- Net weight
- 4.7
- Container type
- Bulk pack
- Brand
- YU
- Reference
- OS-1267
Product Type
Light soy sauce for professional use in gastronomy, large-scale kitchens and trade. The light variant is characterised by a milder colour and a balanced flavour profile and is particularly suitable for applications where the natural colour of the dishes should be preserved.
Quality
YU Soya Sauce Light stands for consistent industrial quality with stable sensory properties. The sauce is designed for constant seasoning power and enables precise dosing in daily kitchen operations.
Origin
Manufactured according to Asian recipe under standardised production conditions. The YU brand is established in international foodservice and is used particularly in Asian gastronomy.
Processing
The soy sauce is processed from selected base ingredients and fermented in a controlled manner. The manufacturing process is designed for efficiency and product safety and ensures consistent quality across all batches.
Taste
Mildly salty with balanced umami note. The light soy sauce is less intense in colour than classic dark variants and affects the appearance of dishes only minimally.
Use
Ideal for seasoning wok dishes, rice and noodle dishes, soups, marinades and sauces. Particularly suitable for professional kitchens with high throughput. The large containers are designed for economical consumption and efficient storage.
Packaging
4 canisters of 4.7 litres each
Optimised for use in foodservice and large-scale consumer sector.
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Light soy sauce for professional use in gastronomy, large-scale kitchens and trade. The light variant is characterised by a milder colour and a balanced flavour profile and is particularly suitable for applications where the natural colour of the dishes should be preserved.