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Sonnentor Bio Lorbeerblätter
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Sonnentor organic bay leaves

Sonnentor , spices, herbs, pepper
CHF7.60 / bag
In Stock

info The minimum purchase order quantity for the product is 3.

local_shipping Delivery time 1 - 2 workdays
Quantity
packaging
Bag 10 g
ingredients
Bay leaves
Packaging Unit
bag
EU organic
Yes
Organic certificate
Yes
Packing size
0.01 kg
Country of origin
Turkey
Brand
Sonnentor
Reference
465090
From Apollo's head to our plate While laurel was a symbol of wisdom among the Romans and Greeks, it has managed to establish itself as a spice over the centuries. It would also be a real shame if it hadn't got into our plates. It can now be found there regularly in the form of soups and ragouts. The sweet, nutmeg-like balsam aroma of the leaves is also great on lamb, beef and venison and in Moroccan tagines. If you prepare fish, it is best to fill its belly with lemon, fennel and bay leaf and thus get a particularly delicious dish. TIP The leaves can be chopped or cooked whole with the food for a long time. Whole bay leaves are best removed before serving.ApplicationSince the bay leaf slowly exudes its flavor, it is particularly suitable for soups, ragouts or stews. It is a particularly tasty seasoning for lamb, beef or venison. It also goes well with beans, lentils and tomatoes. But the leaf also refines rice puddings and fruit compotes in a sophisticated way.
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