- packaging
-
Bag 35 g
- ingredients
-
Bertram, ground
- Packaging Unit
-
bag
- EU organic
-
Yes
- Organic certificate
-
Yes
- Packing size
-
0.035 kg
- Country of origin
-
Morocco
- Brand
- Sonnentor
- Reference
- 467047
An almost forgotten plant that was a universal spice in medieval cuisine. In the Hildegard customer, Bertram is one of the three most important spices alongside galangal and quendel. The taste is initially neutral, then astringent - Bertram is considered a universal spice. It can be cooked with meals as well as added after cooking. It is particularly suitable for seasoning soups, brown sauces, vegetable, meat and fish dishes, but can also be eaten straight on a piece of bread. An amount of 1-3 knife points is sufficient.Application Bertram is a neutral-tasting herb, which is also known as a universal spice. It can also be used in a correspondingly diverse manner. It spices up soups, sauces, vegetable, meat and fish dishes. It is recommended to eat it simply with a piece of bread and butter.