- packaging
-
Jar 200 g
- ingredients
-
Tomatoes 72 percent pureed tomatoes, tomato paste, boletus boletus edulis 9 percent, onions, extra virgin olive oil 6 percent, dried boletus boletus edulis 2 percent, carrots, cane sugar, salt, garlic, pepper,
- Allergy advice
-
No
- Packaging Unit
-
Glass
- EU organic
-
Yes
- Organic certificate
-
Yes
- Packing size
-
0.2 kg
- Country of origin
-
Italy
- Energy value in kJ
-
311
- Energy value in kcal
-
75
- Fat in g
-
5.2
- Saturated fatty acids in g
-
0.9
- Carbohydrates in g
-
4.4
- Sugar in g
-
4.1
- Protein in g
-
1.6
- Salt in g
-
1
- Brand
- Alce Nero
- Reference
- 362097
Alce Nero tomato sauce with porcini mushrooms is made from elongated tomato varieties such as Coimbra, Ercole and other varieties grown by around 30 farms in the Po Delta between the provinces of Ferrara and Ravenna. From field to processing, the organoleptic properties of the tomatoes and the porcini mushrooms are continuously checked and checked in order to offer you the best taste. Alce Nero sauce with porcini mushrooms is ready-to-eat. Best with Alce Nero pasta