• Alce Nero Bio Tomaten Sauce mit Steinpilzen
Alce Nero Bio Tomaten Sauce mit Steinpilzen
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Alce Nero organic tomato sauce with porcini mushrooms

Alce Nero , ready-made sauces
CHF5.65 / Glass
In Stock

info The minimum purchase order quantity for the product is 6.

local_shipping Delivery time 1 - 2 workdays
Quantity
packaging
Jar 200 g
ingredients
Tomatoes 72 percent pureed tomatoes, tomato paste, boletus boletus edulis 9 percent, onions, extra virgin olive oil 6 percent, dried boletus boletus edulis 2 percent, carrots, cane sugar, salt, garlic, pepper,
Allergy advice
No
Packaging Unit
Glass
EU organic
Yes
Organic certificate
Yes
Packing size
0.2 kg
Country of origin
Italy
Energy value in kJ
311
Energy value in kcal
75
Fat in g
5.2
Saturated fatty acids in g
0.9
Carbohydrates in g
4.4
Sugar in g
4.1
Protein in g
1.6
Salt in g
1
Brand
Alce Nero
Reference
362097
Alce Nero tomato sauce with porcini mushrooms is made from elongated tomato varieties such as Coimbra, Ercole and other varieties grown by around 30 farms in the Po Delta between the provinces of Ferrara and Ravenna. From field to processing, the organoleptic properties of the tomatoes and the porcini mushrooms are continuously checked and checked in order to offer you the best taste. Alce Nero sauce with porcini mushrooms is ready-to-eat. Best with Alce Nero pasta
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